Partially barrel fermented, refreshing yet complex blend of Semillon and Sauvignon Blanc -winner of four trophies and 17 gold medals over the last 16 vintages.
Grenache based rose, with field-blended Shiraz adding a spice lift to the nose. Pale salmon pink, berry fruits and toffee with a refreshingly crisp finish.
The pinnacle of what we set out to achieve from our single vineyard site in the heart of the Wilyabrup wine region. "All class - 95 points" - Ken Gargett
